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Gene-technology

KBKF01

Aim

The aim of the course is to give the student the ability to understand and critically examine gene technologies.

Contents

The course addresses gene modification of bacterial, yeast, plant and animal cells. Applications in chemical, food and pharmaceutical industries are emphasised. The laboratory part of the course includes the most frequently used methods in gene technology embracing isolation and mapping of DNA, PCR, vector construct, transformation and hybridisation.

Course coordinator: Dr. Catherine Paul, catherine.paul@tmb.lth.se
Course coordinator: Dr. Magnus Carlquist, magnus.carlquist@tmb.lth.se
Examinator: Lei Ye, lei.ye@tbiokem.lth.se
Course coordinator: Sofia Marmon, sofia.marmon@tbiokem.lth.se

Link to Course Syllabus

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