Quality Product Safety
KMBF10
Aim
The course aims to introduce and train the students in different quality assurance methods such as HACCP, GMP and hygienic process design as well as standardised management systems such as ISO 9000, 14000 and FSSC 22000.
Contents
- tools for quality assurance and product safety in primarily pharmaceutical and food industries, but also packaging and medical device industries are included
- the course is given in close collaboration with representatives from the mentioned industry branches. The lectures include hygienic process design, aseptic processing, clean rooms, methods for cleaning and disinfection in food and pharamceutical industries, CIP- and SIP- procedures, good hygienic practice (GHP), HACCP, good manufacturing practice (GMP and cGMP) and validation, legislation, ISO 9000 (quality management), ISO 14000 (environmental management ), ISO 22000/FSSC 22000 (food safety management), ISO14971 (risk management) and ISO13485 (medical device)
Contact and other information
Course coordinator: Jenny Schelin, jenny.schelin@tmb.lth.se